Organic - Dominican Republic Ramirez Estate
This coffee from the Dominican Republic is one of our favorites! We roast it on light end of the roast spectrum it boasts sweet fruit notes as well as some chocolate. With notes of dried strawberry, and sugarcane along with a medium body this is sure to please your palate!
Winner of the Golden Bean 2022 Bronze Medal!
Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The Ramirez family is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which powers their operation.
They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class.
This coffee from the Dominican Republic is one of our favorites! We roast it on light end of the roast spectrum it boasts sweet fruit notes as well as some chocolate. With notes of dried strawberry, and sugarcane along with a medium body this is sure to please your palate!
Winner of the Golden Bean 2022 Bronze Medal!
Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The Ramirez family is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which powers their operation.
They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class.
This coffee from the Dominican Republic is one of our favorites! We roast it on light end of the roast spectrum it boasts sweet fruit notes as well as some chocolate. With notes of dried strawberry, and sugarcane along with a medium body this is sure to please your palate!
Winner of the Golden Bean 2022 Bronze Medal!
Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The Ramirez family is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which powers their operation.
They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class.
