Brazil Minas Gerais
Dry processed coffee from Brazil with notes of Marshmallow, Candied Nuts, Sweet undertones, and a smooth body. This coffee bares a special purpose to those who grow it and offers to the drinker a classic Brazilian flavor profile that tastes excellent as a brewed coffee or as a single origin espresso.
Dry processed coffee from Brazil with notes of Marshmallow, Candied Nuts, Sweet undertones, and a smooth body. This coffee bares a special purpose to those who grow it and offers to the drinker a classic Brazilian flavor profile that tastes excellent as a brewed coffee or as a single origin espresso.
Dry processed coffee from Brazil with notes of Marshmallow, Candied Nuts, Sweet undertones, and a smooth body. This coffee bares a special purpose to those who grow it and offers to the drinker a classic Brazilian flavor profile that tastes excellent as a brewed coffee or as a single origin espresso.
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Origin: Brazil
Species: Arabica
Varietal: Yellow Catuai
From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. This coffee is produced by a cooperative of families in this region, each owning their own estate.
The coffee that is grown and produced in this area has opened the door to direct relationships with coffee importers and has brought sustainable employment to many farmers in the area, and as a result, their children have had consistent opportunities to attend school. These direct trade relationships have brought stable economical benefits to the region by reducing the volatility of the market.
