Brazil Minas Gerais
Dry processed coffee from Brazil, known for its distinctive characteristics, showcases delightful notes of Marshmallow, Candied Nuts, and Sweet undertones, complemented by a smooth and inviting body. This exceptional coffee carries a special purpose for the skilled farmers who cultivate it, reflecting their dedication and passion. For the drinker, it presents a classic Brazilian flavor profile that is not only enjoyable as a brewed coffee but also makes for an excellent choice as a single origin espresso, elevating any coffee experience.
Dry processed coffee from Brazil, known for its distinctive characteristics, showcases delightful notes of Marshmallow, Candied Nuts, and Sweet undertones, complemented by a smooth and inviting body. This exceptional coffee carries a special purpose for the skilled farmers who cultivate it, reflecting their dedication and passion. For the drinker, it presents a classic Brazilian flavor profile that is not only enjoyable as a brewed coffee but also makes for an excellent choice as a single origin espresso, elevating any coffee experience.
Dry processed coffee from Brazil, known for its distinctive characteristics, showcases delightful notes of Marshmallow, Candied Nuts, and Sweet undertones, complemented by a smooth and inviting body. This exceptional coffee carries a special purpose for the skilled farmers who cultivate it, reflecting their dedication and passion. For the drinker, it presents a classic Brazilian flavor profile that is not only enjoyable as a brewed coffee but also makes for an excellent choice as a single origin espresso, elevating any coffee experience.
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Origin: Brazil
Species: Arabica
Varietal: Yellow Catuai
From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. This coffee is produced by a cooperative of families in this region, each owning their own estate.
The coffee that is grown and produced in this area has opened the door to direct relationships with coffee importers and has brought sustainable employment to many farmers in the area, and as a result, their children have had consistent opportunities to attend school. These direct trade relationships have brought stable economical benefits to the region by reducing the volatility of the market.
